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  Case Study - Mas Martinet, Priorato, Spain  
     
  The Business  
 

José Luis Pérez, owner and oenologist of Mas Martinet, is one of the standard bearers of Spain's new Priorat wines, which combine the region's traditional local vines and the noble varietals (Cabernet Sauvignon and Merlot). Mas Martinet's 15-hectares produce two boutique labels, Clos Martinet and Martinet Bru.

www.masmartinet.com

 
   
 
Highlights
 
   
 
  • Well-drained soil with low water retention
  • Hilly terrain with low rainfall during vegetative cycle
  • Poor water distribution due to slope and soil
  • 100% of vines irrigated with drip irrigation
 
  Quote  
 

"Watering is like fertilizing…it needs to be balanced…and providing water for the plant when necessary is very good." -- José Luis Pérez


Case Study - SouthCorp Wines, Australia

The Business:
Southcorp is a major international wine producer of high quality wines for the global market, with a pre-eminent position in Australia's main wine growing regions.

Based in Sydney, Australia, the company has a market capitalisation in the order of A$2 billion (at $2.78 per share) making it one of the top 100 companies listed on the Australian Stock Exchange.

The company has built a strong presence in the key markets of the United Kingdom and the United States through the growth of its core premium brands of Penfolds, Rosemount and Lindemans.

www.southcorp.com.au

Highlights:

  • Over 8000 hectares under cultivation by over 900 growers
  • 99% of cultivated vines use drip irrigation

Quote:
"Drip irrigation is absolutely critical to production in our high-evaporation environment." – Peter Hayes, National Viticulturist, Southcorp Wines


Case Study - Cantine Feudo - Sicily Italy

Set among the rolling hills of Siciliy's Agrigento plain is the estate of Feudo Arancio.

Here, approximately 140 hectares of both indigenous and international varietals are cultivated, producing wines that are rich in color, aroma and bouquet.

The estate is owned by the Cantine Mezzacorona, one of Italy's oldest wine consortiums, with over 2400 hectors of vineyards in Trentino and Alto Adige, and an annual production of 300,000 quintals of quality grapes. All Mezzacorona vineyards are cultivated in accordance with environmentally friendly agricultural processes to achieve a more natural and healthy product.

Highlights:

  • Hot and arid environment with annual rainfall of 400-500mm
  • Began with RAM system, recently switched to UniWine for better pressure compensation control

"Irrigation in Sicily is very important, due to the hot and arid climate…our choice of Netafim was one of quality." – Dr. Bacchi, Chief Agronomist